Snoek, caperberry and olive quiches – Food & Home Magazine
Snoek, caperberry, and olive quiches: Quick, tasty, and perfect for light meals or lunch boxes. [160 characters]
Ingredients
- PASTRY
- 180g organic stone-ground brown flour
- 2ml salt
- 120g cold butter
- 100g low-fat cream cheese
- FILLING
- 200g smoked snoek, flaked
- 4 leeks, sliced and cooked in a little oil
- 100g mature cheddar or Parmesan, grated
- 125ml fresh cream
- 125ml sour cream
- juice and zest of 1 lemon
- salt and freshly ground black pepper, to taste
- 20 caperberries or capers
- 20 black olives
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