Leftover Beef, Onion & Chestnut Mushroom Pie by Pureety
A quick and simple pie mix using leftover beef from your roast dinner served in a rich and flavoursome gravy with sautéed chestnut mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 450g Leftover Roast Beef, Diced
- 150g White Onion, Diced
- 250g Chestnut Mushrooms, Sliced
- 320g Shortcrust Pastry
- 10g Parsley, Chopped
- 2tbsp Brown Sauce
- 200ml Red Wine
- 100g Carrot
- 70g Celery
- 2tbsp Olive Oil
- 10g Rosemary
- 1 Egg Yolk
- 250ml Water
- ml Sea Salt
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