Grilled Veal T-Bone Steaks with Herby Garlic Grilling Oil

Name: Grilled Veal T-Bone Steaks with Herby Garlic Grilling Oil
Ingredients: 1½ tbsp (22 mL) Ted Reader BBQ Bone Dust Steak spice or your favorite steak spice; 10 plump cloves garlic minced, about ¼ cup (50 mL); 1/4 cup each (60 mL) chopped fresh curly parsley, dill, thyme, and chives (or any combination of fresh parsley, dill, thyme, oregano, rosemary, sage, chives, or cilantro); Zest and juice of 1 lemon (about 1 tsp [5 mL] of zest & 1/4 cup [50 mL] of juice); 1 cup (250 mL) extra virgin olive oil; 10 amaretti cookies, crushed into coarse crumbs, about a ¼ cup (50 mL); 4 Ontario veal T-bone steaks (loin chops), cut about 1 ¼ inches (3 cm) thick and approx. 10-12 oz (284-340 g) each

ontariovealappeal.ca

Grilled Ontario Veal T-Bone Steaks with herby garlic oil, seared to perfection for tender, juicy slices. Perfect for summer barbecues!

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Ingredients

1½ tbsp (22 mL) Ted Reader BBQ Bone Dust Steak spice or your favorite steak spice
10 plump cloves garlic minced, about ¼ cup (50 mL)
1/4 cup each (60 mL) chopped fresh curly parsley, dill, thyme, and chives (or any combination of fresh parsley, dill, thyme, oregano, rosemary, sage, chives, or cilantro)
Zest and juice of 1 lemon (about 1 tsp [5 mL] of zest & 1/4 cup [50 mL] of juice)
1 cup (250 mL) extra virgin olive oil
10 amaretti cookies, crushed into coarse crumbs, about a ¼ cup (50 mL)
4 Ontario veal T-bone steaks (loin chops), cut about 1 ¼ inches (3 cm) thick and approx. 10-12 oz (284-340 g) each