Grilled Veal T-Bones with Maple Mustard BBQ Sauce
The flavours of spring are captured in this tasty Maple Mustard Grilled Veal T-bone steak recipe from expert BBQ Chef, Ted Reader. The sweet maple syrup and smoke from the grill add complex flavours...
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Cooking tools:
- Grill
- Pot
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 2, 1-1 ½ inches thick Ontario Veal T-Bone chops
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
- ½ cup maple syrup
- ¼ cup prepared mustard
- 2 tbsp Dijon mustard
- 1 tbsp grainy Dijon mustard
- 2 tsp Sambal Oelek chili sauce
- 1 tbsp chopped fresh tarragon
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