Persimmon & membrillo galette - Good Food Middle East
Persimmon & membrillo galette - a delightful Middle Eastern twist on seasonal flavors. Perfect for any special occasion or to inspire your next dessert.
Ingredients
- 100g membrillo (quince paste)
- 75g butter
- 75g golden caster sugar
- ¼ tsp cinnamon
- good grating of nutmeg
- a little plain flour, for dusting
- 375g all-butter puff pastry
- 2 egg yolks, plus 1 to glaze
- 4 large persimmons
- ice cream, to serve (optional)
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