Ingredients
- 300ml boiling water
- 2 tea bags or 2 tsp of black tea of choice
- 1 cup of dried fruits (raisins, dates, figs, etc.) - Diced into small pieces.
- 2 cups of flour of your choice, at home we use wheat.
- ¾ cup granulated dark sugar cane or the sweetener you like.
- Species (teaspoons): cinnamon (4), cloves (½), nutmeg (pinch), ginger (1).
- 2 teaspoons of baking soda.
- ½ teaspoon of salt.
- Flaxseed egg: 1 tablespoon of flaxseed for 3 of water, liquefy until obtaining a dense mixture.
- 75g (1/3 cup) of vegetable oil.
- 1 teaspoon of vanilla.
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