Kale Ceasar Salad
Derek and I had this salad at a local restaurant and it blew me away, so naturally I had to try and recreate it! The kale makes this salad super filling and the tahini dressing is packed with...
Keywords
- gluten-free
- soy-free
- oil-free
- high-fat
- quick-and-easy
- budget-friendly
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Cooking tools:
- Blender
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- ¼ cup tahini
- 1 tsp dijon mustard
- 1 tsp nutritional yeast
- 4 cloves garlic, minced; or 1 tsp garlic powder
- ½ lemon, juiced
- 2 tsp capers
- pinch of salt
- 1 tsp maple syrup
- ¼ cup water
- 1 lb kale, washed and destemmed
- ¼ medium white onion, thinly sliced
- ½ medium cucumber, thinly sliced
- 1 large tomato, thinly sliced
- 1 tsp hemp seed
- ½ medium avocado, optional
- black pepper, to taste, optional
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