(ALMOST) FULLY LOADED SWEET POTATOES WITH PECAN & HEMP SEED SAUCE | Green Monday

Name: (ALMOST) FULLY LOADED SWEET POTATOES WITH PECAN & HEMP SEED SAUCE | Green Monday
Ingredients: 2 orange sweet potatoes; 100 g red lentil pasta (I used the brand, Happy Earth People - feel free to use black bean pasta or simply just use chickpeas, black beans or lentils in whole form!); 1/2 walnuts (toasted); 1 tbsp pecan nut butter (feel free to use almond, peanut or tahini butter); 1 tbsp nutritional yeast; 1/2 small lemon; 1 tsp hemp seeds; 1/4 tsp soy sauce (liquid aminos or tamari also work); 1-2 tbsp water; Fresh coriander (rocket and lemon to garnish)

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- Preheat the oven to 200 degrees Celsius. - Wash the potatoes and place them on a baking tray lined with tin foil or a baking sheet.

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Ingredients

2 orange sweet potatoes
100 g red lentil pasta (I used the brand, Happy Earth People - feel free to use black bean pasta or simply just use chickpeas, black beans or lentils in whole form!)
1/2 walnuts (toasted)
1 tbsp pecan nut butter (feel free to use almond, peanut or tahini butter)
1 tbsp nutritional yeast
1/2 small lemon
1 tsp hemp seeds
1/4 tsp soy sauce (liquid aminos or tamari also work)
1-2 tbsp water
Fresh coriander (rocket and lemon to garnish)