Roasted beetroot spaghetti | New World
Our tamariki love to help make this impressive and tasty twist on regular spaghetti. Majestically bright red with sweet and earthy flavours, this roasted beetroot spaghetti is one knockout dish....
Ingredients
- 300g fresh beetroot, trimmed
- 500g dried spaghetti
- Juice of 1 lemon
- ¼ cup cream
- 2 cloves of garlic
- 100g feta cheese
- ⅓ cup walnut, toasted and chopped
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