Raspberry and chocolate mousse cake - Aceline

Raspberry and chocolate mousse cake - Aceline

aceline.media

Raspberry and chocolate mousse cake: A decadent treat with a raspberry jam filling and chocolate ganache topping, perfect for special occasions. Serves 8-10.

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Ingredients

  • 1 thick round chocolate sponge
  • 200g frozen raspberries, defrosted ( Asiago )
  • 100g caster sugar
  • 280ml double cream, whipped ( Elmlea )
  • 3 sheets leaf gelatin, soaked in cold water
  • 2 tbsp chocolate and hazelnut spread ( Novi )

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