Gluten-Free Scones with White Chocolate & Walnuts
Gluten-Free Scones with White chocolate & Walnuts Recipe Ingredients: 5.3 oz/150g Butter Room Temperature 1.8 oz/50g Brown Sugar 4.2 oz/120g Sugar 3 Egg Yolks 3 Egg Whites 1 Teaspoon Vanilla Extract...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Whisk
- Spatula
Ingredients
- 5.3 oz/150g Butter Room Temperature
- 1.8 oz/50g Brown Sugar
- 4.2 oz/120g Sugar
- 3 Egg Yolks
- 3 Egg Whites
- 1 Teaspoon Vanilla Extract
- 10.6 oz/300g Gluten-Free Flour
- 1.8 oz/ 50g Potato Starch
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 3 1/2 oz/100g Chopped Walnuts
- 5.3 oz/150g White Chocolate
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