Gluten Free Chocolate Chunk Scones
These scones are my absolute favorite; tender, flaky, and imperceptibly gluten free! Adding bittersweet chocolate chunks adds a pleasant bitterness to complemen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonysansgluten.com.
Cooking tools:
- Bench scraper
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 120 g white rice flour
- 40 g brown rice flour
- 35 g potato starch
- 15 g tapioca starch
- 45 g granulated sugar
- 1 tbsp baking powder
- 1 tsp nonfat dry milk powder
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 6 tbsp butter
- 50 g semisweet or bittersweet chocolate
- 150 g sour cream
- 1 large egg
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