Chicken with Mushroom Sauce and Tagliatelle - James Martin Chef
This Chicken with Mushroom Sauce and Tagliatelle is a hearty dish with a sauce made from white wine, cream, madeira and chicken stock.
Ingredients
- 2 x chicken supremes
- 50ml white wine
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and crushed
- 25ml madeira
- 100ml double cream
- 100ml chicken stock
- 50g butter
- 100g fresh wild mushrooms
- 15g dried morels, soaked
- 1 small bunch tarragon
- Fresh tagliatelle
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