Leek maakouda with zaatar labneh sauce | Appetizer recipe

Ingredients

• 625 ml (2 1/2 cups) of plain mashed potatoes (no milk or butter)
• 250 ml (1 cup) of thinly sliced leeks
• 1 egg
• 45 ml (3 tablespoons) of parsley, chopped
• 2.5 ml (1/2 teaspoon) of ground turmeric
• 5 ml (1 teaspoon) of ground cumin
• A good pinch of cinnamon
• Salt and pepper, to taste
• Sufficient flour
• Sufficient canola oil
• Lemon wedges
• 180 ml (3/4 cup) of labneh or 2% Greek yogurt
• 30 ml (2 tablespoons) of zaatar