Arugula Salad with Roasted Squash & Candied Pecans - Sugar Ridge Retreat Centre

Ingredients

• 1 tablespoon vegan margarine
• 1/2 cup pecan halves
• 1 tablespoon brown sugar
• 1 package fresh arugula (or use a combination greens if you don’t like the strong taste of arugula)
• 1 granny smith apple, cored, sliced quite thin and cut into bite-size pieces
• 1 cup roasted squash, cubed into small bite size pieces
• 2 tbsp organic dried cranberries
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt & pepper to taste