Horseradish and Garlic Prime Rib Recipe | Tyler Florence

Name: Horseradish and Garlic Prime Rib Recipe | Tyler Florence
Ingredients: 1 (3-rib) prime rib beef roast, about 6 pounds; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 1/2 cup grated fresh or prepared horseradish; 1/2 cup sea salt; 1/4 cup freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 carrots, peeled and chopped; 2 parsnips; 1 red onion, halved; 1 tablespoon unsalted butter; Extra-virgin olive oil; 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt; freshly ground black pepper; 1/2 cup Cabernet Sauvignon; 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth; 1/4 cup heavy cream; 1 tablespoon minced fresh chives

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This Horseradish and Garlic Prime Rib recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt
freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives