Roasted halibut fillets with salsa verde Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 tbsps capers
- 1 tbsp chopped shallot
- 3 tbsps chopped parsley leaves
- 3 tbsps chopped fresh basil leaves
- 3 tbsps extra-virgin olive oil
- Juice of 1 lemon
- Salt
- Freshly ground black pepper
- 2 (100-170g) halibut fillets, roasted using your favorite method
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