Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce
A super quick and tasty dinner time recipe using Megrim sole fillets in a creamy white wine sauce
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Ingredients
- 4 x 110g megrim sole fillets
- 125ml dry white wine
- 15g butter
- 2tbsp olive oil
- 150g chestnut mushrooms
- 1/2tsp Dijon mustard
- 20g tarragon
- 5 tbsp double cream or creme fraîche
- Salt
- pepper
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