Chinese Dumplings (Boiled, Pork/cabbage)

Ingredients

• FILLING
• 1 ts Sesame oil
• 2 1/2 ts Sugar (just white granulated)
• 1 ts Pepper (white or black), optional to taste
• 2 ts Sesame oil
• 1 ts Powdered ginger
• 2 tb Cornstarch
• 1 sm bowl water for sealing wontons
• 2 tb Hot chili sauce
• 2 ts Salt (plain old Iodized salt)
• 1/2 c Cabbage after chopping very fine and squeezing out the water until dry
• 1 md Wonton skins (thickness will determine cooking time)
• 2 tb Soy sauce
• 1 lb Fresh lean ground Pork in a bowl
• 3 tb Soy sauce