Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Inspired by popular fall festival fare, this recipe takes all the flavors of a fried apple fritter and turns them into a moist and fluffy cake.Find more cozy
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Ingredients
- 1¾ cups (219 grams) all-purpose flour
- 1½ teaspoons (7.5 grams) baking powder
- 1 teaspoon (2 grams) ground cinnamon
- ¾ teaspoon (2.25 grams) kosher salt
- 2 cups (232 grams) diced Honeycrisp apples, divided
- 1 cup (220 grams) firmly packed light brown sugar
- 1 large egg (50 grams)
- 1 large egg white (30 grams)
- ½ cup (113 grams) unsalted butter, melted and slightly cooled
- ⅓ cup (80 grams) sour cream
- ⅓ cup (80 grams) unsweetened applesauce
- 1 tablespoon (15 grams) fresh lemon juice
- 1 teaspoon (4 grams) vanilla extract
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons plus 2 teaspoons (40 grams) whole milk
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