Ginger and Turmeric Chicken Noodle Soup
Vegetable-chicken bone broth with turmeric, ginger and black pepper forms the base of this healthful chicken noodle soup.
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Ingredients
- 1 teaspoon Simply Organic® Ginger
- 1 teaspoon Simply Organic® Turmeric
- 1 teaspoon sea salt or Himalayan pink salt
- 2 onions, skin on, quartered
- 3 carrots, unpeeled, chopped
- 3 stalks celery, roughly chopped
- 2 cloves garlic, skin on
- 2 large bone-in chicken breasts, skin on
- 1 1/2 pounds chicken wings
- 1 bunch parsley stems
- 1 tablespoon Simply Organic® Whole Black Peppercorns
- 2 Simply Organic® Bay Leaves
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 bunch rainbow chard, leaves shredded and stems sliced
- 2 cups reserved cooked chicken
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- Sea salt or Himalayan pink salt, to taste
- Simply Organic® Black Pepper, to taste
- 8 ounces Gemelli pasta, cooked (optional)
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