Ginger and Turmeric Chicken Noodle Soup

Ginger and Turmeric Chicken Noodle Soup

www.simplyorganic.com

Vegetable-chicken bone broth with turmeric, ginger and black pepper forms the base of this healthful chicken noodle soup.

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Ingredients

  • 1 teaspoon Simply Organic® Ginger
  • 1 teaspoon Simply Organic® Turmeric
  • 1 teaspoon sea salt or Himalayan pink salt
  • 2 onions, skin on, quartered
  • 3 carrots, unpeeled, chopped
  • 3 stalks celery, roughly chopped
  • 2 cloves garlic, skin on
  • 2 large bone-in chicken breasts, skin on
  • 1 1/2 pounds chicken wings
  • 1 bunch parsley stems
  • 1 tablespoon Simply Organic® Whole Black Peppercorns
  • 2 Simply Organic® Bay Leaves
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 bunch rainbow chard, leaves shredded and stems sliced
  • 2 cups reserved cooked chicken
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
  • Sea salt or Himalayan pink salt, to taste
  • Simply Organic® Black Pepper, to taste
  • 8 ounces Gemelli pasta, cooked (optional)

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