Roast vegetable tart & Parmesan cream recipe | WW TASTE
This savoury tart features a crisp phyllo pastry base filled with roasted cauliflower and broccoli, topped with a rich Parmesan cream sauce, a vegetarian option
Ingredients
- 500 g cauliflower
- 250 g broccoli
- 400 g mixed marrows, halved
- 1 large yellow pepper, thickly sliced
- olive oil, for drizzling
- Sea salt and freshly ground black pepper, to taste
- 3 phyllo pastry sheets
- 50 g butter, melted
- Basil leaves, to garnish
- For the savoury custard, whisk:
- 3 free-range eggs
- 1 cup cream
- 100 g feta, coarsely crumbled
- 100 g Parmesan, grated
- For the Parmesan cream:
- ½ cup cream
- 50 g Parmesan, grated
- Freshly ground black pepper, to taste
More Like This
Parmesan Roasted Cauliflower Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Veggie Tart with Cauliflower Crust
sodelicious.recipes
Creamy Cauliflower Pasta: My Roasted Delight!
crock.recipes
Chunky roast vegetable and cheese tart recipe | WW TASTE
taste.co.za
Cauliflower Roasted with Balsamic & Parmesan - The Organic Collective
organiccollective.com.au
Balsamic & Parmesan Roasted Cauliflower Recipe | Samsung Food App
app.samsungfood.com
Cauliflower and Broccoli Tart | Savory
savoryonline.com
Parmesan Roasted Cauliflower | America's Test Kitchen
americastestkitchen.com