Meatball Stew - Upper Arlington Public Library

Ingredients

• 1 24 oz. package frozen Italian meatballs
• 2 tablespoon vegetable oil
• 2 can beef broth, undiluted
• 2 can golden mushroom soup, undiluted
• 1 teaspoon salt
• 1 teaspoon marjoram
• 1/2 teaspoon thyme
• 4 potatoes ( cut into chunks)
• 4 carrots (cut into chunks)
• 1 16 oz. jar pearl onions (drained)