Tapa of Mushrooms in Garlic Sauce (Champinones al Ajillo)
Indulge in Tapa of Mushrooms in Garlic Sauce (Champinones al Ajillo), a flavorful Spanish appetizer made with fresh mushrooms and garlic, perfect for tapas spreads or sides.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, thinly sliced or minced
- 1 small dried red chile, crumbled, or 1/4 to 1/2 teaspoon red pepper flakes
- 2 pounds mushrooms, wiped clean, stems trimmed, cut in half
- Salt to taste
- 1/2 cup dry white wine or fino sherry
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
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