Gorganzola Risotto with apples and walnuts | Rowena G's Recipes

Ingredients

• Put a good slug of the olive oil into a non stick pan and gently fry the onion until soft.
• Add the garlic towards the end of this frying period to soften it.
• Add the rice and fry for a minute or two.
• Add a ladelful of vegetable stock and stir until absorbed, keep adding the stock like this until the rice is cooked through. Leave the rice a little wet.
• Add the cheeses and stir gently until melted in to the rice than add the chives, apple and walnuts.
• Lunch
• Main Dishes
• Side Dishes
• Vegetarian