Crispy Fried Calamari recipe (Kalamarakia Tiganita)
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at...
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Cooking tools:
- Blender
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Airtight container
- Skillet
- Stove
- Slotted spoon
- Plate
- Measuring spoon
Ingredients
- 700g calamari (25 oz.)
- 100g bread flour (3.5 oz.)
- 50g semolina flour (1.5 oz.)
- 1 tbsp peppercorns (or ground pepper)
- 2 tbsps salt
- 1/2 tbsp paprika (optional)
- 1 tbsp oregano (optional)
- vegetable oil for frying
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