Fried Calamari with Tzatziki

Fried Calamari with Tzatziki

www.coolinarco.com

Crispy fried calamari paired with creamy tzatziki sauce is the perfect combination of crunch and cool. This Mediterranean-inspired dish.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Pot
  • Stove
  • Slotted spoon
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • 1 pound calamari (cleaned and sliced into rings)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • vegetable oil (for frying)
  • 1/2 cup Greek yogurt
  • 1/2 cucumber (grated and squeezed dry)
  • 1 clove garlic (minced)
  • 1 tbsp lemon juice (fresh)
  • 1 tbsp dill (chopped fresh)
  • Salt
  • pepper

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