Kalamarakia Tiganita Recipe - Cook Your Yummy Cuisine
Imagine sitting by the sun-soaked shores of the Mediterranean, savoring a plate of Kalamarakia Tiganita, the tantalizing fried calamari that dances in your
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Ingredients
- Fresh Calamari 500 grams
- All-Purpose Flour 1 cup
- Cornstarch 1/4 cup
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
- Olive Oil For frying
- Lemon Wedges For serving
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