Apfelstrudel (Apple Strudel) - Apple Alchemy

Name: Apfelstrudel (Apple Strudel) - Apple Alchemy
Ingredients: Apples (Granny Smith recommended): 6 medium-sized, peeled, cored and thinly sliced; Raisins: 1/2 cup, soaked in hot water to plump; Butter: 4 tablespoons, melted; Bread crumbs: 1/2 cup, for texture; Sugar: 3/4 cup, to sweeten; Ground cinnamon: 1 teaspoon, for spicing; Phyllo dough: 1 package (approximately 16 sheets); Flour: for dusting; Chopped walnuts: 1/4 cup (optional for added crunch); Lemon juice: 1 tablespoon, to prevent apple browning; Powdered sugar: for dusting before serving

foodporn.co

Experience the rich tradition of Viennese cuisine with this delicate Apple Strudel. Perfectly baked layers of phyllo dough encase sweet, cinnamon-spiced apples, served dusted with powdered sugar. A...

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Cooking tools:

Apple corer
Pastry brush
Rolling pin
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Colander
Saucepan
Kitchen timer

Ingredients

Apples (Granny Smith recommended): 6 medium-sized, peeled, cored and thinly sliced
Raisins: 1/2 cup, soaked in hot water to plump
Butter: 4 tablespoons, melted
Bread crumbs: 1/2 cup, for texture
Sugar: 3/4 cup, to sweeten
Ground cinnamon: 1 teaspoon, for spicing
Phyllo dough: 1 package (approximately 16 sheets)
Flour: for dusting
Chopped walnuts: 1/4 cup (optional for added crunch)
Lemon juice: 1 tablespoon, to prevent apple browning
Powdered sugar: for dusting before serving