Risotto with Squids and Shrimps - Krokos Kozanis Krokos Kozanis

Risotto with Squids and Shrimps - Krokos Kozanis Krokos Kozanis

safran.gr

Risotto with Squids and Shrimps

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Ingredients

  • 225gr shrimps
  • 5 tablespoons olive oil
  • 600ml chicken broth
  • A pinch of Krokos Kozanis (saffron) in stigmas
  • 225gr clean squid
  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 peeled tomatoes
  • 185gr Arborio rice
  • 3 tablespoons of vermouth
  • 50gr peas
  • salt, pepper, lemon zest of 1 lemon

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