Shrimp and Crab Wonton | Cruise Scoop
Shrimp and Crab Wonton Recipe: Enjoy this delightful recipe from Viking River Cruise Line provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- ½ C (170 g) finely shredded cabbage, preferably Savoy
- Kosher salt to taste
- 6 oz (170 g) shrimp and lump crabmeat, chopped
- 1 C (50 g) spring onions, finely chopped
- 1 T (14 g) ginger purée, or finely grated ginger
- 1 tsp (5 g) soy sauce
- 1 tsp (4 g) sesame oil
- 1 T (15 g) cream cheese
- 1 14-oz (398-g) pkg wonton wrappers
- 2-3 C (473-682 g) vegetable or peanut oil
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