Maple-Pecan Praline Topped French Toast Bread Pudding Recipe
Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I pref
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Microwave
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups stale bread (measured when cut into 1 inch cubes)
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
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