Almond-Crusted Sweet Potato Tart recipe | PCC Community Markets

Ingredients

• Coconut oil or vegan butter, for the pan
• 3 sweet potatoes, roasted (3 to 4 cups pureed)
• 16 Medjool dates, pitted, divided
• 1 teaspoon salt
• 1/2 cup honey
• 1/4 cup sweet rice flour
• 1/4 cup potato starch or 1/8 cup arrowroot
• 1/2 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom
• 2 cups almonds