Gluten-Free Sweet Potato Tart (Vegan Option) - Chelsea L Allard

Ingredients

• 1 ¾ cups almond flour
• ½ cup tigernut flour
• 1 tablespoon Ceylon cinnamon
• 1 teaspoon fine sea salt
• 1 egg at room temperature, beaten
• 2 tablespoons blood orange infused olive oil
• ¼ cup cold water
• 1 teaspoon TeakiHut Organic Monk Fruit Powder (optional)
• *See Notes below for substitutions
• 2 1/4 – 2 1/2 pounds sweet potatoes with skin, roughly chopped
• 1 tablespoon ghee or butter
• 2 teaspoons Ceylon cinnamon