Gluten-Free Sweet Potato Tart (Vegan Option)
Discover the incredible flavor of this gluten-free sweet potato tart recipe. A versatile dessert or wholesome side dish for any occasion.
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Ingredients
- 1 ¾ cups almond flour
- ½ cup tigernut flour
- 1 tablespoon Ceylon cinnamon
- 1 teaspoon fine sea salt
- 1 egg at room temperature, beaten
- 2 tablespoons blood orange infused olive oil
- ¼ cup cold water
- 1 teaspoon TeakiHut Organic Monk Fruit Powder (optional)
- *See Notes below for substitutions
- 2 1/4 – 2 1/2 pounds sweet potatoes with skin, roughly chopped
- 1 tablespoon ghee or butter
- 2 teaspoons Ceylon cinnamon
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