Eggplant and Bacon Penne Rigate with Tomato Sauce
Eggplant and Bacon Penne Rigate with Tomato Sauce Savoury bacon and fresh, earthy eggplant star in this delicious pasta meal. Using Artisan Penne Rigate and mainly pantry staples, this dish comes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Paper towel
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Serving platter
Ingredients
- 1 pkg Italpasta Artisan Penne Rigate
- ¼ cup panko bread crumbs
- 2 tsp salt (divided)
- 2 tsp pepper (divided)
- 4 slices bacon (chopped)
- 2 tsp olive oil
- 2½ cups eggplant (cut into ½-inch (1 cm) cubes)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 tsp tomato paste
- 1 28-oz can finely chopped tomatoes
- 2 tbsp chopped fresh basil
- 2 tbsp dried oregano
- 2 tsp red chili flakes
- ½ cup shredded halloumi cheese
- 1 small bunch basil
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