Scorched honey macadamias with buffalo mozzarella and prosciutto
Reminiscent of a Caprese salad, this Mediterranean-inspired dish cleverly combines fresh, uncomplicated ingredients to create a culinary masterpiece worth
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Baking sheet
- Bread knife
- Serving platter
Ingredients
- ¼ cup honey
- 2 tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- 2 tsp Dijon mustard
- ¾ cup macadamia halves (roasted and salted)
- Salt
- ground black pepper
- 125 g thinly sliced prosciutto
- 2 buffalo mozzarella rounds (drained)
- ¼ cup small basil leaves
- Oven baked bagels
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