Balsamic Glazed Sticky Lamb Cutlets with Thyme | Recipe | Simply Beef & Lamb
Balsamic Glazed Sticky Lamb Cutlets with Thyme
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Cooking tools:
- Roasting pan
- Metal rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 lean lamb cutlets, French trimmed
- 2 tablespoons finely chopped fresh thyme leaves
- 100ml good, aged balsamic vinegar
- 2 tablespoons light soy sauce
- 25g unsalted butter
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