Chicken and Goat Cheese Pasta
I adore goat cheese. I could eat it all day, every day. I love it on pizza, on sandwiches, on crackers, on meat, in meat... the list goes on and on. So, it was no wonder I created a pasta recipe...
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Ingredients
- 1 teaspoon olive oil
- 3/4 lbs chicken tenders, cut into bite size chunks
- 1 red pepper, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon Italian herb mix
- 1/2 teaspoon red pepper flakes
- 3 oz goat cheese (any flavor you like)
- 1/4 - 1/2 cup white wine or chicken broth
- 12 oz penne pasta
- salt
- pepper
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