Chicken & Goat's Cheese Pasta Recipe
2 tbsp. olive oil 2 chicken breasts, thinly sliced Salt & black pepper to taste 1 bunch of asparagus, trimmed 400g penne pasta, or pasta of your choice 350g jar
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Ingredients
- 2 tbsp. olive oil
- 2 chicken breasts, thinly sliced
- Salt & black pepper to taste
- 1 bunch of asparagus, trimmed
- 400g penne pasta, or pasta of your choice
- 350g jar Sacla’ Whole Cherry Tomato with Basil Sauce
- 125g Goat’s cheese, roughly crumbled
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