Cartograph Wines - Recipes - Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Ingredients

• 4 boneless pork loin chops (7oz, 1 inch thick)
• kosher salt and fresh ground black pepper
• 4 tbsps olive oil
• 1 cup apple cider or apple juice
• 1 tbsp dijon mustard
• 2 tbsps unsalted butter, cut into 2 pieces
• 1 lb yams, peeled and cut lengthwise in half then cut crosswise into 2-inch pieces
• 2 pink lady or fuji apples, cored and cut lengthwise into eighths
• 1 large fennel bulb, trimmed and cut lengthwise into eighths
• 2 sprigs of fresh rosemary, cut into 1-inch pieces