Miso-Glazed Black Cod
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 4 (6 ounce) Wild Alaskan Black Cod Fillets
- 1/4 cup sake
- 1/4 cup mirin (rice cooking wine)
- 1/4 cup yellow or white miso paste
- 2 Tablespoons sugar
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