Miso-Glazed Black Cod | RICARDO
Ricardo's recipes : Miso-Glazed Black Cod
Keywords
- fish
- fish recipes
- miso
- black cod
- black cod recipes
- miso-glazed black cod recipes
- miso-glazed black cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 tablespoon (15 ml) white miso
- 1 tablespoon (15 ml) mirin
- 1 tablespoon (15 ml) rice vinegar
- 1/2 teaspoon (2.5 ml) Sriracha sauce
- 4 small black cod steaks, with the skin
- 1 tablespoon (15 ml) olive oil
- Mustard sprouts, or Thai basil or radish sprouts
- 1 green onion, cut into fine julienne
- 4 to 6 radishes, thinly sliced
- Fried shallots, store-bought
More Like This
Delicious Miso-Glazed Black Cod Recipe
seafood-portal.com
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com
Pan-Seared Black Cod with Miso Glaze
tastedessert.com
Miso Black Cod | America's Test Kitchen
americastestkitchen.com
Black Cod With Miso Glaze
readersdigest.ca
Cookwith - Miso-Glazed Black Cod with Pickled Cucumber & Steamed Rice
cookwith.co
Miso-Glazed Cod | Recipes | WW Canada (English)
weightwatchers.com
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com