Florence in Italy - Intermediate Dishes

Florence in Italy - Intermediate Dishes

www.florenceinitaly.com

Dishes of the culinary tradition of Florence. Florentine recipes.

Keywords

  • florence
  • tuscan cooking
  • italian recipes
  • florentine recipe
  • traditional tuscan cuisine
View Original

Share this recipe:

Ingredients

  • Artichokes (2 per person)
  • Refrigerate puff pastry
  • Garlic (one cove)
  • Parsley
  • Olive oil
  • Salt and pepper
  • One egg
  • Leeks (2 or 3)
  • 2 or 3 eggs
  • Flour
  • One glass of milk
  • Ham (100 grams)
  • Gruyere cheese in slices
  • Artichokes (12)
  • 3 eggs
  • Salt
  • Nutmeg
  • Grated Parmigiano (3 full spoons)
  • Chicken livers (8/10) or meat ragù
  • Sage
  • Garlic

More Like This

Artichoke Florentine Pasta Recipe: How to Make It

Artichoke Florentine Pasta Recipe: How to Make It

tasteofhome.com
Frittata Florentine Recipe: How to Make It

Frittata Florentine Recipe: How to Make It

tasteofhome.com
Lasagna Florentine - Life:Beautiful Magazine

Lasagna Florentine - Life:Beautiful Magazine

lifebeautifulmagazine.com
The recipe for fritto misto alla fiorentina | Visit Tuscany

The recipe for fritto misto alla fiorentina | Visit Tuscany

visittuscany.com
Eggs Florentine

Eggs Florentine

besthealthmag.ca
Chicken Florentine | Easy Home Meals

Chicken Florentine | Easy Home Meals

easyhomemeals.com
Florentine Pizza Recipe - Food.com

Florentine Pizza Recipe - Food.com

food.com
Turkey Florentine Recipe: How to Make It

Turkey Florentine Recipe: How to Make It

tasteofhome.com