Clootie Dumpling
Unique Clootie Dumpling recipe serves 8-10, packed with sultanas, currants, and spices; simmered for 4 hours then baked. Perfect for special occasions!
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Cooking tools:
- Cotton cloth
- Tongs
- String
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Oven
- Plate
- Serving bowl
Ingredients
- 4 oz wholemeal flour
- 6 oz fine brown breadcrumbs
- 4 oz beef suet, finely chopped (butter may be substituted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cumin
- 4 oz sultanas
- 4 oz currants
- 2 tablespoons black treacle
- 2 eggs
- 1 large cooking apple
- Juice and zest of one lemon
- Fresh orange juice to mix
- A square of cotton or linen cloth, about 22 inches square
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