Pearl barley, butternut squash and sage risotto Recipe | Samsung Food App
Pearl barley risottos are much cheaper than traditional risottos and have a pleasing nutty flavour that works wonderfully with the butternut squash and sage in this recipe. This is designed to be a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Peeler
- Measuring cup
- Serving bowl
Ingredients
- 75g/2½oz butter
- 1 onion, finely chopped
- 800g-1kg/1lb 12oz-2lb 4oz butternut squash, peeled, seeds removed, diced
- 2 garlic cloves, finely chopped
- 1 litre/1¾ pint vegetable stock (made from a stock cube)
- 250g/9oz pearl barley, rinsed
- 2 sprigs sage, leaves picked and finely sliced
- salt
- black pepper
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