Pearl barley, parsnip & sage risotto - Good Food Middle East
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Kitchen scale
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Colander
- Measuring cup
- Stove
- Serving bowl
- Spoon
Ingredients
- 25g butter, plus an extra knob to stir through
- 1 onion, finely chopped
- 4 parsnips, about 500g, peeled and cut into chunks
- 1 garlic clove, crushed
- 10 sage leaves, shredded, plus extra to serve
- 400g pearl barley, rinsed
- 1.4l hot vegetable stock
- 25g Parmesan, grated, plus extra to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pearl Barley Carrot and Vegetable Risotto Recipe | Samsung Food App
app.samsungfood.com
Pearl barley, butternut squash and sage risotto Recipe | Samsung Food App
app.samsungfood.com
Pearl Barley Carrot and Vegetable Risotto - Lucy & Lentils
lucyandlentils.co.uk
Creamy pea & chive risotto - Good Food Middle East
bbcgoodfoodme.com
Pearl Barley Risotto with Leek, Broccoli and Basil
overcomingms.org
Creamy Pearl Barley Risotto - Vegan Recipe
vegkit.com
Pearl Barley Vegetable Risotto - Lucy & Lentils
lucyandlentils.co.uk
Barley & broad bean risotto - Good Food Middle East
bbcgoodfoodme.com