Low FODMAP & Gluten Free Macaroni Slaw

Name: Low FODMAP & Gluten Free Macaroni Slaw
Total time: 15 min
Ingredients: 12 ounces (340 g) low FODMAP gluten-free elbow pasta, (cooked al dente, drained and cooled); 8 ounces (225 g) green cabbage, (shredded); 8 ounces (225 g) red cabbage, (shredded); 2 medium carrots, (scrubbed, root end trimmed, shredded); 2 medium stalks celery, (diced); 1 medium green bell pepper, (cored and diced); 1/4 cup (16 g) finely chopped scallions, (green parts only); 1 cup (226 g) mayonnaise; 1/4 cup (60 ml) apple cider vinegar; 1/4 cup (60 g) lactose-free sour cream; 1 tablespoon sugar; 1 teaspoon celery seeds; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Our low FODMAP Macaroni Slaw is a mash-up of classic macaroni salad and coleslaw! A creamy mayonnaise and lactose-free sour cream dressing ties it all together. Crunchy and creamy - and hearty all in...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools:

Kitchen scale
Grater
Chef's knife
Cutting board
Pot
Stove
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Airtight container

Ingredients

12 ounces (340 g) low FODMAP gluten-free elbow pasta, (cooked al dente, drained and cooled)
8 ounces (225 g) green cabbage, (shredded)
8 ounces (225 g) red cabbage, (shredded)
2 medium carrots, (scrubbed, root end trimmed, shredded)
2 medium stalks celery, (diced)
1 medium green bell pepper, (cored and diced)
1/4 cup (16 g) finely chopped scallions, (green parts only)
1 cup (226 g) mayonnaise
1/4 cup (60 ml) apple cider vinegar
1/4 cup (60 g) lactose-free sour cream
1 tablespoon sugar
1 teaspoon celery seeds
Kosher salt
Freshly ground black pepper