Roasted Rosemary Peaches and Pearl Couscous Salad with Labne Recipe | myfoodbook | Using peaches in
Make a rosemary peach salad recipe with pearl couscous and labneh to serve as a festive side dish. Make this cous cous labneh salad for Christmas or make this recipe for summer entertaining.
Keywords
- Peach salad recipe
Ingredients
- 1/3 cup extra virgin olive oil
- 2 tblsp brown sugar
- 2 tblsp rosemary leaves
- 4 small peaches, halved, stones removed
- 250g packet pearl couscous
- 2 cups chicken stock
- 2 tblsp sherry vinegar
- 100g labne
- 1/3 cup chopped pistachios
- 2/3 cup mint leaves
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