Green bean, green mango and kohlrabi salad with mustard caper dressing and crispy shallots - Alex He

Name: Green bean, green mango and kohlrabi salad with mustard caper dressing and crispy shallots - Alex He
Ingredients: 100 gms snake beans (cut into 5cm lengths); 150 gms green beans (cut into strips lengthways); 20 gms red eschalots (finely sliced lengthways); 80 gms kohlrabi (julienned); 80 gms green mango (julienned); 100 gms baby cucumber (sliced thinly on an angle); 10 gms mint leaves; 15 gms saw tooth coriander (regular coriander leaves will suffice) (finely julienned); 20 gms crispy shallots (these can be purchased from an Asian grocer); 15 gms white wine vinegar; 1.5 gms sea salt; 6 gms Dijon mustard; 35 gms extra virgin olive oil; 6 gms baby capers

alexherbert.com.au

Fresh green beans, kohlrabi, and green mango tossed in a mustard caper dressing with crispy shallots—perfect for summer. Perfect as a side or main salad.

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Ingredients

100 gms snake beans (cut into 5cm lengths)
150 gms green beans (cut into strips lengthways)
20 gms red eschalots (finely sliced lengthways)
80 gms kohlrabi (julienned)
80 gms green mango (julienned)
100 gms baby cucumber (sliced thinly on an angle)
10 gms mint leaves
15 gms saw tooth coriander (regular coriander leaves will suffice) (finely julienned)
20 gms crispy shallots (these can be purchased from an Asian grocer)
15 gms white wine vinegar
1.5 gms sea salt
6 gms Dijon mustard
35 gms extra virgin olive oil
6 gms baby capers